Our Story
Since 1985, infusing tradition and dedication into every Italian pizza we craft
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' originated from a quintessential dream: to introduce genuine Neapolitan pizza to London. The Taylor family opened our doors in 1985 as a quaint, family-oriented shop, utilizing recipes preserved over generations.
Emma Taylor, the progenitor of our establishment, mastered the craft of pizza creation during her extensive travels across Italy, where she apprenticed with esteemed pizzaiolos within the pizza-originating city of Naples. After her time in Italy, she came back to the UK with a resolve to replicate the essence of pure Italian pizza, employing age-old practices and the finest materials.
From our humble beginnings as a 12-seat eatery, we've evolved into a cherished cornerstone of the community while steadfastly maintaining our devotion to excellence and genuineness. We persist in employing traditional wood-fired ovens, preparing our dough from scratch daily, and selecting top-notch ingredients.
Currently, 'Crust & Craft Pizzeria' is still a family-led venture, with the successive Taylor generation at the helm of our enthusiastic crew. Despite a few contemporary enhancements, at our core, we continue to deliver delectable, bona fide pizza that unites patrons.
Our Values
Quality Ingredients
Securing the most pristine and premium ingredients, we collaborate with local producers and Italian suppliers to authenticate our flavors.
Traditional Methods
Our pizzas attest to classic expertise, with a dough that matures over 48 hours and is baked in original wood-fired ovens.
Community Focus
We are deeply invested in our community, contributing to neighborhood causes and establishing a welcoming ambience for everyone.
Sustainability
Our dedication to environmental stewardship is evident in our actions, from minimizing food waste to embracing biodegradable packaging and endorsing sustainable farming.
Meet Our Team
Get to know the passionate team making our delightful pizzas
Emma Taylor
Owner & Head Chef
The second-generation proprietor, schooled in Naples, refining our recipes for over a decade and a half.
Anna Bellini
Executive Chef
An Italy-educated culinary genius bringing 12 years of expertise to our kitchen, with a flair for seasonal dishes.
Luca Bianchi
Master Pizzaiolo
A native of Naples with two decades in the art of pizza, Luca instructs all of our pizza makers.
Emma Johnson
Restaurant Manager
Emma ensures our patrons always enjoy exemplary service and guides our front-end staff with proficiency and cheer.
Michael Lee
Sommelier & Beverage Director
Michael expertly oversees our selection of wines and beverages, with a talent for pairing them exquisitely with our pizza offerings.
What Our Customers Say
A Neapolitan pizza so genuine, I’ve never encountered such when not in Italy. An impeccable crust, with the delightful scorches that only a wood-burning oven can achieve.
Edward Smith
Admiring that 'Crust & Craft Pizzeria' prides itself on using local produce and sustainable practices. Every bite reflects this choice. Their rotating seasonal creations are always highly anticipated!
Rebecca Martinez
I've frequented this spot for years, and the excellence is unfailing. The team here makes you feel part of their family, and the pizza is simply divine—don't skip on the Truffle Mushroom pizza!
Oliver Garcia
Awards & Recognition
Foremost Pizzeria in Marbletown
Local Gastronomy Honors, 2019-2023
Top 50 Pizzerias Across the UK
Nationwide Food Directory, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Eco-friendly Business Operations
Eco Business Forum, 2022
Come Visit Us
Discover the authentic flavor of Italian pizza in a friendly, inviting setting